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Slow Cooker Taco Soup

July 20, 2015 by Dinner Tonight

Its getting a little cooler and now, it’s time for soup!  Try this easy slow cooker soup for dinner.  Just add your ingredients, set the clock and go! Slow cooker Taco Soup recipe ready to warm you up! plated in a bowl surrounded by chilis and cilantro.

Slow cooker Taco Soup recipe ready to warm you up! plated in a bowl surrounded by chilis and cilantro.
Slow Cooker Taco Soup
Votes: 3
Rating: 5
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Servings
10
Servings
10
Slow cooker Taco Soup recipe ready to warm you up! plated in a bowl surrounded by chilis and cilantro.
Slow Cooker Taco Soup
Votes: 3
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
10
Servings
10
Ingredients
  • 1 1/2 lb extra lean ground beef
  • 1 large yellow onion chopped
  • 2 (15 ounce) cans Ranch style beans
  • 1 (15 ounce) can low sodium kidney beans
  • 1 (15 ounce) can low sodium kernel corn
  • 2 (15 ounce) cans low sodium stewed tomatoes
  • 1 (10 ounce) can diced tomatoes with green chilies
  • 1/2 ounce low sodium taco seasoning about 1/2 of one packet
  • 1/2 ounce dry ranch style dressing mix about 1/2 of one packet
Servings:
Units:
Instructions
  1. Cook ground beef with chopped onion; drain grease.
  2. Add to large crock pot.
  3. Clean tops of all canned goods before opening
  4. Then add other ingredients (including liquid from vegetables) to the meat mixture in the crock pot.
  5. Stir well. Simmer in crock pot on low for 6-8 hours or on high for 4 hours.
Recipe Notes

Filed Under: Recipes Tagged With: bean, beans, Beef, canned, corn, crock pot, dinner, lunch, recipe, recipes, Slow Cooker, soup, taco, tacos, tex mex, vegetable, vegetables

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