SALSA!  It adds flavor, antioxidants and some heat to your meal.  Learn how to make your own fresh “Salsa Verde” at home.  This authentic Mexican recipe is only 5 calories per serving and makes enough to share and last in your fridge for 4-5 days.  Try it on your favorite tacos, botanas  or chicken enchiladas, the roasted tomatillos are delicious!!

Salsa Verde

Votes: 2 Rating: 5 You: Rate this recipe!

Print Recipe

Add to Shopping List This recipe is in your Shopping List

Servings

16

Servings 16

Salsa Verde Votes: 2 Rating: 5 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List Servings 16 Servings 16

Ingredients

• 10 tomatillos
• 1-2 serrano peppers
• 1/2 bunch fresh cilantro
• salt to taste

Servings:

Units:MetricUS Imperial

Instructions

1. Wash and dry TOMATILLOS and SERRANO PEPPERS. Place on a cookie sheet and broil in the oven on low heat. **You can also roast on a griddle or comal (cast iron pan) on medium heat, or try on your BBQ grill.
2. Turn TOMATILLOS and PEPPERS consistently so they do not burn, but let them get a rich brown color.
3. Place TOMATILLOS and PEPPERS in a blender or food processor; PROCESS to a chunky texture. Add FRESH CILANTRO and blend again.
4. Enjoy your flavorful tangy SALSA! Makes 3 1/2 to 4 cups. **You can adjust the amount of PEPPERS to your liking-Mild, Medium or hot.

   

Recipe Notes