SALSA! It adds flavor, antioxidants and some heat to your meal. Learn how to make your own fresh “Salsa Verde” at home. This authentic Mexican recipe is only 5 calories per serving and makes enough to share and last in your fridge for 4-5 days. Try it on your favorite tacos, botanas or chicken enchiladas, the roasted tomatillos are delicious!!
- Wash and dry TOMATILLOS and SERRANO PEPPERS. Place on a cookie sheet and broil in the oven on low heat. **You can also roast on a griddle or comal (cast iron pan) on medium heat, or try on your BBQ grill.
- Turn TOMATILLOS and PEPPERS consistently so they do not burn, but let them get a rich brown color.
- Place TOMATILLOS and PEPPERS in a blender or food processor; PROCESS to a chunky texture. Add FRESH CILANTRO and blend again.
- Enjoy your flavorful tangy SALSA! Makes 3 1/2 to 4 cups. **You can adjust the amount of PEPPERS to your liking-Mild, Medium or hot.