Try this fun recipe for a kid-approved summer snack! These banana pops are a great nutritional snack that everyone will enjoy making. and eating! 
Ingredients
- 3 bananas medium, peeled and cut in half
- 3 Cups Greek yogurt plain, nonfat
- 1 Oz pudding mix, instant, vanilla, fat free, sugar free
- 2 Tsp sprinkles
- popsicle sticks
Servings: 1 pop
Units:
Instructions
- Peel bananas and cut in half. Insert a popsicle stick into the flat end of the banana.
- Mix together yogurt and pudding mix until combined.
- Dip bananas into yogurt mixture, using a spoon to coat each banana evenly if necessary.
- Add sprinkles to the pops evenly distributing amongst all six.
- Place bananas on a flat tray and freeze until the yogurt has hardened, approximately 2 hours.
Recipe Notes
