Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Chocolate Covered Strawberry Bark

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This simple dessert bark will cure that craving for a sweet treat! Easy to throw together and store in the freezer for a treat anytime you need one.

 


Chocolate Covered Strawberry Bark
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Servings
10
Servings
10
Chocolate Covered Strawberry Bark
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Servings
10
Servings
10
Ingredients
Servings:
Units:
Instructions
  1. Combine the yogurt and most of the chocolate chips.
  2. Spread the yogurt mixture into an even layer on a baking tray, approximately a ½ inch thick.
  3. Sprinkle with chocolate chips and sliced strawberries.
  4. Place in the freezer and let chill for 1 hour or until completely frozen.
  5. Break into small pieces and serve. Store any leftovers in the freezer.
Recipe Notes

*This recipe reaches over the recommended 10% DV for vitamin C which is 9 mg

Pumpkin Cheesecake No Bake

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Oh, my Gourd! This No-Bake Pumpkin Cheesecake is a great go-to for an easy pumpkin dessert.


Pumpkin Cheesecake No Bake
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Servings
8 slices
Servings
8 slices
Pumpkin Cheesecake No Bake
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Servings
8 slices
Servings
8 slices
Ingredients
Crust
Cheesecake
Servings: slices
Units:
Instructions
  1. Clean and prep baking area.
  2. Add melted butter to graham cracker crumbs and mix until well combined.
  3. Transfer buttered graham cracker crumbs into a pie dish or Springform baking pan and press them tightly into the bottom of the pan. Place pan into the refrigerator for 10-15 minutes to chill.
  4. In a large bowl, add whipped topping, cream cheese, and Greek yogurt and mix until well-combined using a handheld mixer.
  5. Add the instant pudding mix to the bowl and mix until smooth. Add in pumpkin puree, pumpkin pie spice, cinnamon, and vanilla extract, and continue to mix until well-combined.
  6. Remove pie pan from refrigerator and place mixture on top of crust. Ensure the mixture is evenly distributed.
  7. Place pie in the refrigerator for 2 to 3 hours or freezer for 30 minutes to 1 hour.
  8. *Consistency of pie mixture will depend on time refrigerated or frozen*
  9. Serve and enjoy!
Recipe Notes