Preheat oven to 375 degrees F. Place tenderloins on a baking sheet and sprinkle 2 teaspoons of olive oil, salt and pepper on chicken. Bake for 20-25 minutes or until internal temperature has reached 165 degrees F.
While chicken is cooking in the oven, heat a 3 quart saucepan on medium-high heat. Add 2 teaspoons of olive oil and the diced shallots. Sauté for 3-4 minutes or until soft. Add blackberries, chipotle pepper, brown sugar, and balsamic vinegar. Bring to a boil, reduce heat, cover and simmer for 10 minutes.
Remove sauce from heat and let cool for 5 minutes. Serve the sauce over the chicken and top with mint leaves.
Per 3 oz serving
Blackberry Chili Chicken
Amount Per Serving
Calories 164Calories from Fat 54
% Daily Value*
Total Fat 6g9%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Total Carbohydrates 11g4%
Dietary Fiber 4g16%
* Percent Daily Values are based on a 2000 calorie diet.