Grapefruit Salad and Vinaigrette

Did you know that the official state fruit of Texas is grapefruit? This fruit is a delicious way to add a kick of citrus to your salad! This recipe is a great way to make use of the whole grapefruit, by including it in the salad and the delicious vinaigrette.

Grapefruit Salad and Vinaigrette

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• CourseSide Dishes, Vegetables, Vegetarian

Grapefruit Salad and Vinaigrette Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List CourseSide Dishes, Vegetables, Vegetarian

Ingredients

Salad:

• 1 Grapefruit peeled
• 1 orange peeled
• 10 cups fresh greens lettuce
• 1 small red onion sliced thin
• 1 avocado sliced

Grapefruit Vinaigrette:

• ½ cup ruby red grapefruit juice
• ¼ cup balsamic vinegar
• 1 teaspoon salt
• 1 teaspoon pepper
• 2/3 cup extra virgin olive oil
• 2 tablespoons of Dijon Mustard

Servings:

Units:MetricUS Imperial

Instructions

1. Wash hands and work area before cooking.
2. Cut fruit into bit size pieces, and slice the onions.
3. Toss fruit with lettuce and onion.
4. Mix remaining ingredients for dressing.
5. Drizzle over salad and toss just before serving.