Pesto is a fresh and simple sauce that will brighten any dish this summer! Add it to your pasta, top your protein or spread it on a sandwich. Did I mention our recipe is low cal. too?
Ingredients
- 2 tablespoon pine nuts
- 2 cups basil leaves
- 1/4 cup Parmesan cheese shredded
- 1/4 cup reduced sodium chicken broth
- 2 tablespoons olive oil extra virgin
- 1/4 teaspoon salt
Servings: (2 Tablespoons)
Units:
Instructions
- Combine all ingredients in a food processor and process until smooth.
Recipe Notes
This pesto will last 5-8 days in the refrigerator or freeze for up to 8 months.
Recipe adapted from weightwatchers.com
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