A delightful pistachio cake! This green cake is sure to liven up the dessert table and light up everyone’s face! Our skinny pistachio cake is the perfect dessert for any springtime gathering and St. Patrick’s day!
Ingredients
Cake:
- 1 16.25 ounce box white cake mix
- 1 ounce Pistachio Sugar-Free/Fat-Free Pudding
- 6 ounce non-fat greek yogurt vanilla
- 3 egg whites
- 1 1/2 cups water
Frosting:
- 8 ounce container fat free whipped topping thawed
- 1 cup skim milk
- 1 ounce Pistachio Sugar-Free/Fat-Free Pudding
Servings:
Units:
Instructions
- Preheat oven to 350 degrees Fahrenheit. Lightly spray a 9 X 11 baking pan with non-stick cooking spray.
- In a large bowl, use a mixer to combine cake mix, pudding, yogurt, egg whites and water. Mix together for 2-3 minutes until well blended.
- Pour batter into cake pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
- While baking, combine ingredients for frosting. Use a mixer to beat milk and pudding on medium speed. Let rest for a few minutes and fold in thawed whipped topping. Place in refrigerator until cake has cooled.
- Top cake with frosting. Serve or store in the refrigerator until ready to enjoy.
Recipe Notes
For a fun festive St. Patrick’s Day dessert, add some green food coloring to the batter or frosting, or both!
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