Roasted Feta and Tomatoes is the perfect easy appetizer to throw together for any gathering or just before a family dinner. The acidity of tomatoes and savory flavors of feta pair well with rosé wine.
Ingredients
- 2 pints cherry tomatoes
- 8 ounces Fat Free feta cheese in a block
- 3 cloves garlic smashed and roughly chopped
- 2 Tablespoons shallots chopped (about one medium size shallot)
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup olive oil
- 1/3 cup basil leaves ribboned
Servings: 1/4 cup servings
Units:
Instructions
- Preheat your oven to 400 Degree F.
- In a 9 inch baking pan, arrange the feta cheese in the center and the cherry tomatoes around it.
- Evenly distribute the smashed garlic pieces and chopped shallot around the dish. Sprinkle red pepper flakes on top and drizzle olive oil evenly over everything.
- Bake in the oven for20-25 minutes or until tomatoes begin to soften and burst. Switch oven to broil and broil the feta and tomatoes until the feta begins to brown and tomatoes are fully blistered.
- Remove from oven and break up the warm feta in to large chunks. Top with fresh basil.
- Serve with toasted baguette rounds, crackers or pita bread*
Recipe Notes
*Nutritional analysis does not include bread products for serving.
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