Let’s roast some poblanos today!
Poblano chiles are a mild green chile typically used to prepare chiles Rellenos or our Roasted Poblano and Creamy Corn Soup. Roasting poblano not only adds flavor but also helps remove the tough outer skin which is difficult to digest.
Poblano peppers are not the only peppers that can be roasted. Bell peppers and spicy peppers are also delicious when roasted. Although roasting is not necessary, it provides loads of flavor.
Roasting several peppers at one time and storing them in the freezer is also useful for recipes prepared within a few months.