1. Wash your hands and clean your cooking area. Combine all measured marinade ingredients in a large bowl.
2. Add dove breasts to the marinade; turn breasts to distribute marinade evenly.
3. Cover and marinate in the refrigerator for 2 hours.
4. Grill dove over a medium-high heat flame for 4-6 minutes. Serve on a bed of greens and dip in your favorite side sauce.
Nutritional facts per serving : 170 Calories, 12g total fat, 2.5g saturated fat, 0g trans fat, 55mg sodium, 2g total carbohydrate,0g dietary fiber, 2g sugars, 14g protein, and 20% iron. Percent Daily Values are based on a 2,000 calorie diet.
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