When you are in 
a rush and you need to make a quick meal, this Curry Chicken Salad will do the trick.
Greek Yogurt Banana and Blueberry Pancakes
Enjoy these gluten-free delicious pancakes for breakfast or Sunday brunch. Try with any fruit combinations! Remember, some flavored yogurts and oats may contain hidden gluten; make sure to read the label for gluten-free.
[Read more…] about Greek Yogurt Banana and Blueberry Pancakes
Cranberry Apple Coleslaw
Cranberry Apple Coleslaw is the perfect side dish for any summer meal! Perfect for your next barbecue or just weeknight meal.
Ingredients
Dressing
- 3/4 cup nonfat plain Greek yogurt
- 1/4 cup mayonnaise with olive oil, reduced fat
- 3 Tablespoons honey
- 2 tablespoons apple cider vinegar
Coleslaw Mix
- 1 small green cabbage, shredded makes around 7 cups shredded
- 1 1/2 cups carrots, shredded
- 2 medium apples sliced
- 1/2 cup green onions sliced
- 1/2 cup dried cranberries no sugar added
Servings: 1 1/2 cup servings
Units:
Instructions
- Wash hands and clean preparation area.
- Rinse all produce before shredding.
- In a mixing bowl, whisk together the yogurt, mayonnaise, honey, and vinegar until smooth.
- In a separate large bowl, toss together the shredded cabbage, carrots, apples, green onions, and cranberries.
- Pour dressing over cabbage mixture and toss to coat.
- Serve with your favorite main dish!
- Be sure to refrigerate coleslaw if not serving immediately.
Recipe Notes
