Curry Chicken Salad

When you are in a rush and you need to make a quick meal, this Curry Chicken Salad will do the trick.

This is a healthy and delicious spin on a classic high-calorie dish. It is full of flavor with the curry powder and Dijon mustard. It even has less fat than your typical chicken salad, but is just as creamy with the Greek yogurt. Try it out for dinner tonight!

Curry Chicken Salad

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When you are in a rush and you need a quick recipe, consider this Curry Chicken Salad. This is a healthy and delicious spin on a classic high-calorie dish. It is full of flavor with the curry powder and Dijon mustard. It even has less fat than your typical chicken salad, but is just as creamy with the Greek yogurt. Try it out for dinner tonight!

• CourseMain Dish, Side Dishes, Vegetables

Servings

4 people

Servings 4 people

Curry Chicken Salad Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List When you are in a rush and you need a quick recipe, consider this Curry Chicken Salad. This is a healthy and delicious spin on a classic high-calorie dish. It is full of flavor with the curry powder and Dijon mustard. It even has less fat than your typical chicken salad, but is just as creamy with the Greek yogurt. Try it out for dinner tonight! CourseMain Dish, Side Dishes, Vegetables Servings 4 people Servings 4 people

Ingredients

• 3 cups chicken cooked, cubed
• 1 apple medium sized, washed and chopped
• 1/4 cup Texas pecans chopped
• 2 tablespoons golden raisins
• 2 tablespoons dried, sweetened cranberries
• 3/4 cup nonfat plain Greek yogurt
• 1/4 cup apricot preserves sugar-free
• 2 tablespoons curry powder
• 1 tablespoon dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 head green leaf lettuce washed and chopped

Servings: people

Units:MetricUS Imperial

Instructions

1. In a medium mixing bowl combine chicken, apple, pecans, raisins, and cranberries.
2. In a small mixing bowl, combine yogurt, apricot preserves, curry powder, mustard, salt and pepper. Use a whisk or spoon to mix thoroughly.
3. Pour yogurt mixture over chicken mixture and stir until evenly coated.
4. For best flavor, chill for 30-60 minutes before serving.
5. Serve over chopped lettuce or salad mix of your choice.

Recipe Notes