Already in the mood for Thanksgiving Turkey? Check out this Slow Cooker Herbed Turkey Breast recipe and get a jump start on all things turkey!
Ingredients
- 1 white onion chopped, divided
- 2 cups parsley leaves chopped
- 5 teaspoons rosemary fresh
- 2 teaspoons thyme fresh
- 5 pound Turkey Breast or turkey roast
- 1 cup chicken broth low fat, low sodium
- 1 cup water
Servings:
Units:
Instructions
- Place chopped onion and parsley in the bottom of the slow cooker. Then place rosemary and thyme on top.
- Place turkey on top of onion and herbs.
- Pour 1 cup chicken broth and 1 cup water over turkey, onion, and herbs.
- Cook for 6-8 hours on low.
- Slice and enjoy with a delicious side.
Recipe Notes
