Craving something sweet? These quick and easy mini apple pies are perfect for a snack or holiday dessert! Just mix diced apples with cinnamon, maple syrup, coconut oil and sugar, fill store bought wonton wrappers, and air fry until golden. Serve warm with vanilla ice cream for an extra treat!

Mini Apple Pies Airfryer

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Servings

10 wontons

Servings 10 wontons

Mini Apple Pies Airfryer Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List Servings 10 wontons Servings 10 wontons

Ingredients

Ingredients

• 10 each wonton wrappers

Apple Filling

• 4 small apples
• 2 Tablespoonss maple syrup
• 1 teaspoon coconut oil
• 1 teaspoon cinnamon
• 1/4 cup sugar
• 1 teaspoon cinnamon

Sauce

• 10 each Medjool dates pitted
• 1/2 cup coconut milk
• 2 Tablespoonss maple syrp
• 1/4 teaspoon cinnamon
• 4 Tablespoons water
• 1/4 teaspoon vanilla extract

Servings: wontons

Units:MetricUS Imperial

Instructions

Apple Pie Filling

1. Preheat airfryer to 380 degrees F and spray with Spray oil.
2. In a medium mixing bowl, add the peeled apple cubes and toss with 1 tablespoon maple syrup, coconut oil, sugar and cinnamon
3. Add mixture to air fryer basket in an even single layer.
4. Airfry for 10-14 minutes, shaking half way through. They should be soft and golden.
5. Remove from airfryer and toss with remaining 1 tablespoon of maple syrup.

Sauce

1. Boil the dates in a saucepan with just enough water to cover for 10 minutes.
2. Drain, but reserve 4 tablespoons of the water and let sit until cool to the touch. Lightly chop dates and place in food processer with coconut milk, maple syrup, cinnamon and reserved water. Blend until super smooth.
3. Pour sauce back into the saucepan and bring to a rolling boil. Simmer for about 5 minutes or until sauce thickens.

Assembly

1. Lay out wonton wrappers out on a flat surface.
2. Place 1 ½ teaspoons of the apple mixture in the middle of the wonton wrapper.
3. Place 1 teaspoon of the caramel sauce on top of filling.
4. Using the back of the teaspoon, dip it in the caramel sauce and run it along the edges of the wonton wrapper
5. Pull the 4 edges of the wrapper up in a little bunch and pinch together to secure.
6. Place assembled wonton wrappers in the airfryer until full and spray with spray oil to coat the wontons.
7. Close airfryer and bake at 350 degrees F for 7 minutes.
8. When baked, remove wontons from airfryer and drizzle with caramel sauce if desired.

Recipe Notes