Ingredients
- 3 mangos chopped
- 1 red bell pepper chopped
- 2 jalapenos seeded and chopped
- 1/2 cup red onion chopped
- 1/2 cup cilantro chopped
- Juice of 1 lime
- 6 ounces tortilla chips lowfat, unsalted
Servings:
Units:
Instructions
- Wash your hands and clean your preparation area and rinse the mangos, peppers, cilantro under cool running water before chopping.
- Combine all ingredients, except tortilla chips, into a bowl.
- Serve with tortilla chips and refrigerate leftover salsa.
Recipe Notes
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