Name: Pomegranate Fruit Salad
Yield: 8
Ingredients: 2 cups green apples (rinsed and diced); 2 cups strawberries (rinsed and thinly sliced); 2 cups blueberries (rinsed); 1 cups cherries (rinsed, pitted and sliced); 1/2 cup pomegranate arils; 1 tablespoon fresh mint (chopped); 2 tablespoon lime juice; 2 tablespoon honey

This unexpected combination of fruit makes for a refreshing and crisp salad to compliment any main course.

Pomegranate Fruit Salad

CourseFruits, Side Dishes

Servings

Pomegranate Fruit Salad

CourseFruits, Side Dishes

Servings

Ingredients

2 cups green apples rinsed and diced
2 cups strawberries rinsed and thinly sliced
2 cups blueberries rinsed
1 cups cherries rinsed, pitted and sliced
1/2 cup pomegranate arils
1 tablespoon fresh mint chopped
2 tablespoon lime juice
2 tablespoon honey

Servings:

Units:

Instructions

Combine fruit in a large bowl.
Sprinkle chopped mint over fruit
Drizzle with honey and lime.
Toss to combine
Store in the refrigerator.

Recipe Notes

Pomegranate Fruit Salad Nutrition Facts Serving size (174g) servings per container 8 Amount per serving Calories 100 % Daily Value Total Fat 0.5 g 1 % Saturated Fat 0 g 0 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 0 mg 0 % Total Carbohydrate 26 g 9 % Dietary Fiber 4 g 14 % Total Sugars 20 g Added Sugars 4 g 8 % Protein 1 g Vitamin D 0 mcg 0 % Calcium 18 mg 2 % Iron 1 mg 6 % Potassium 230 mg 4 %

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