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You are here: Home / Recipes / Pretzel-Crusted Chicken

Pretzel-Crusted Chicken

July 23, 2015 by Dinner Tonight

Pretzel Crusted Chicken is a tasty recipe that is easy to prepare and sure to impress. We’ll show you how to bring it all together smoothly, so you can enjoy the dinner as much as your family.


Pretzel-Crusted Chicken
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  • CourseKid Friendly, Main Dish
Servings
4
Servings
4
Pretzel-Crusted Chicken
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
  • CourseKid Friendly, Main Dish
Servings
4
Servings
4
Ingredients
  • 4 boneless, skinless chicken breast
  • 2 tbsp honey mustard
  • 2 tbsp olive oil
  • 4.5 ounces crushed, unsalted pretzels about 3-1.5 ounce snack pack bags
Servings:
Units:
Instructions
  1. Slice chicken breasts into strips.
  2. Spread honey mustard on the surface of each chicken strip.
  3. Dip each chicken strip into the crushed pretzels.
  4. Place on a greased 9” x 13” baking dish.
  5. Bake, uncovered, at 350 degrees for 40-45 minutes or until a meat thermometer inserted in chicken ready 165 degrees.
Recipe Notes

Pretzel Crusted Chicken Nutrition Facts Serving size (160g) servings per container 4 Amount per serving Calories 330 % Daily Value Total Fat 11 g 14 % Saturated Fat 2 g 10 % Trans Fat 0 g Cholesterol 85 mg 28 % Sodium 180 mg 8 % Total Carbohydrate 27 g 10 % Dietary Fiber 0 g 0 % Total Sugars 2 g Added Sugars 0 g 0 % Protein 29 g Vitamin D 0 mcg 0 % Calcium 20 mg 2 % Iron 2 mg 10 % Potassium 425 mg 10 %

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Filed Under: Recipes Tagged With: Chicken, dinner, five, Heart Healthy, kid friendly, pretzel, pretzels, protein, recipe, recipes

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