Say hello to a bite of bliss! These Coconut Pecan Cranberry Bites are the perfect blend of sweet, nutty, and tangy goodness. Packed with wholesome ingredients and big flavor, they’re a delicious treat you’ll want to snack on all day!

Coconut Pecan Cranberry Bites

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• CourseDessert, Snacks

Servings

16 1 ball (approx. 2 tablespoons)

Servings 16 1 ball (approx. 2 tablespoons)

Coconut Pecan Cranberry Bites Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List CourseDessert, Snacks Servings 16 1 ball (approx. 2 tablespoons) Servings 16 1 ball (approx. 2 tablespoons)

Ingredients

• 4 Medjool dates pitted
• 1 cup almond butter
• 1/2 teaspoon cinnamon
• 1/4 cup dried cranberries
• 1/4 cup chopped pecans
• 1/4 cup shredded coconut unsweetened

Servings: 1 ball (approx. 2 tablespoons)

Units:MetricUS Imperial

Instructions

1. In food processor with S blade attachment, add pitted dates and process until they form a paste.
2. Add the almond butter and cinnamon process until combined.
3. Add the cranberries, pecans, and ¼ cup coconut and pulse until combined.
4. Remove blade from food processor, scoop out dough into 2 tablespoon portions and roll into balls.
5. Refrigerate 30 minutes to set.
6. Enjoy!

Recipe Notes