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Dinner Tonight

Healthy Cooking for a Healthy Texas

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Spring Garden Collaboration JMG + DT: Rosemary

April 27, 2016 by Dinner Tonight

Let’s continue celebrating National Garden Month with a staple in most home gardens, Rosemary! This hearty herb can be so useful in cooking! Rosemary is a great way to cut out added salt in your kitchen while adding tons of flavor! Let Lisa tell you why Rosemary is a MUST HAVE in your garden! Check out other substitutions in place of salt!

And check out these recipes that use rosemary!

Herb Crusted Pork Chops

Slow Cooker Herbed Turkey Breast

Special thanks to the Junior Master Gardener program for their collaboration with our Spring Garden series! JMG is a unique approach to classroom learning through hands-on gardening. Their program is all about “Growing good kids by igniting a passion for learning, success, and service through a unique gardening education.”  Learn more about JMG here.

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Filed Under: Uncategorized Tagged With: rosemary, Spring Garden Collaboration

Spring Garden Collaboration JMG + DT: Onions

April 27, 2016 by Dinner Tonight

Let’s continue celebrating National Garden Month with onions! Onions are one of the easiest ways to add bold flavor to your favorite recipes and with a variety of onion types, you are sure to find the perfect one to grow in your back yard garden. If you want more information on growing yellow, purple, white, or green onions check out this Easy Gardening Guide!

And don’t forget to try a Dinner Tonight Recipe with your onion harvest!

Savory Onion and Mushroom Pork Roast

Special thanks to the Junior Master Gardener program for their collaboration with our Spring Garden series! JMG is a unique approach to classroom learning through hands-on gardening. Their program is all about “Growing good kids by igniting a passion for learning, success, and service through a unique gardening education.”  Learn more about JMG here.

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Filed Under: Uncategorized Tagged With: onion, onions, Spring Garden Collaboration

Spring Garden Collaboration JMG + DT: Peas

April 27, 2016 by Dinner Tonight

Let’s continue to celebrate National Garden Month with Peas! They are so easy to incorporate into main dishes and also make fun side dishes! But who knew they were so easy to grow in your own garden? Let Lisa Whittlesey give you a few tips on how you should be growing peas in your garden! Check out this easy gardening guide! for more tips!

Check out this delicious recipe using peas!

Soba Noodle and Snap Pea Salad

Special thanks to the Junior Master Gardener program for their collaboration with our Spring Garden series! JMG is a unique approach to classroom learning through hands-on gardening. Their program is all about “Growing good kids by igniting a passion for learning, success, and service through a unique gardening education.”  Learn more about JMG here.

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Filed Under: Uncategorized Tagged With: pea, peas, Spring Garden Collaboration

Spring Garden Collaboration JMG + DT: Lettuce

April 27, 2016 by Dinner Tonight

Let’s continue celebrating National Garden Month with lettuce! Leafy greens are such a versatile vegetable in your kitchen – why not have a variety in your garden to help your family get their vegetables in throughout the day.

Get some yummy recipes using lettuce below!

Crunchy Tossed Salad

Black Bean and Spinach Quesadillas

For more information on growing leafy greens check out this Easy Gardening Guide

Special thanks to the Junior Master Gardener program for their collaboration with our Spring Garden series! JMG is a unique approach to classroom learning through hands-on gardening. Their program is all about “Growing good kids by igniting a passion for learning, success, and service through a unique gardening education.”  Learn more about JMG here.

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Filed Under: Uncategorized Tagged With: lettuce, Salad, salads, Spring Garden Collaboration

Spring Garden Collaboration JMG + DT: Basil

April 26, 2016 by Dinner Tonight

Let’s continue celebrating National Garden Month with basil! Basil is a great home herb that can provide flavorful additions, without added sodium, to some of your favorite recipes.

Check out this recipe for a great homemade pesto that is a perfect recipe for using your home-grown basil.

 

Special thanks to the Junior Master Gardener program for their collaboration with our Spring Garden series! JMG is a unique approach to classroom learning through hands-on gardening. Their program is all about “Growing good kids by igniting a passion for learning, success, and service through a unique gardening education.”  Learn more about JMG here. 

Print Friendly, PDF & Email

Filed Under: Uncategorized Tagged With: basil, Spring Garden Collaboration

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