This Strawberry and Peach Fruit Salsa is the perfect celebration of summer! This salsa is bright and fruity with a savory element making it perfect for topping grilled seafood or eating on it’s own with chips. Made even better if you have basil and mint growing in your own garden to use.
Ingredients
- 1 pound strawberries tops removed and chopped
- 2 medium peaches pitted and chopped
- 2 Tablespoons shallots chopped
- 1 Tablespoon brown sugar
- 3 Tablespoons balsamic vinegar
- 1/4 teaspoon fresh cracked black pepper
- 1/4 cup fresh basil chopped
- 1/4 cup fresh mint chopped
Servings: servings
Units:
Instructions
- Wash your hands and clean your preparation area. Rinse all fresh produce under cool running water before slicing.
- In a medium bowl combine the chopped strawberries, peaches, and shallots.
- Add the brown sugar, balsamic vinegar and pepper to the fruit. Stir to combine well.
- Add basil and mint, toss gently to combine.
- Serve with chips, on toasted baguettes, or to top grilled chicken or salmon*.
Recipe Notes
*Note: nutritional information is for the fruit salsa only.
