https://youtu.be/IB8zBzYmnh4
Chocolate Pomegranate Brownies
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The the balance of chocolate and pomegranate is a delicious combination! The brownies are made with black beans and prunes and you can not taste it.
| Servings |
| 16 people |
| Cook Time |
| 20-25 minutes |
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Ingredients
- 1 cup black beans drained and rinsed
- 1/4 cup canola oil
- 3 ounces prune puree (find this in baby food isle)
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 egg whites
- 1/4 cup unsweetened cocoa powder
- 1/3 cup semi-sweet chocolate baking bits (mini chips works best)
- 1/2 cup white whole wheat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 3/4 cup pomegranate seeds
Servings: people
Units:
Instructions
- Preheat oven to 350 degrees F. Spray a 9X9 inch square pan with cooking spray. In a blender, puree the beans with the oil and prune puree. Add the eggs, cocoa, sugar and vanilla.
- Melt half the chocolate chips in the microwave in a microwaveable safe-bowl. Add to the blender. Blend on medium-high until smooth.
- In a small bowl, whisk together the flour, baking powder and salt. Add to the blender and pulse until just incorporated.
- Stir in half of the pomegranate seeds into the batter. Pour into the prepared pan.
- Sprinkle with the remaining chocolate chips and pomegranate seeds. Bake for 20-25 minutes or until a toothpick is inserted and comes out clean. Sprinkle brownies with 1/4 teaspoon sea salt. Cool for at least 15 minutes before cutting.
Recipe Notes
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