Tortellini kabobs, who knew?? These delicious kabobs can either be a main course, a perfectly prepared lunch, or appetizers for something else delicious!
Ingredients
- 2 cups tri-color cheese tortellini
- 1/2 cup mozzarella cheese balled/cubed
- 1 1/4 cup black olives canned, pitted and whole, reduced sodium
- 1 cup cherry tomatoes
- 1 Tablespoon olive oil
- 1 Tablespoon fresh basil finely chopped
- 1 Tablespoon fresh parsley finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Servings:
Units:
Instructions
- Clean and sanitize your workspace. Pull back your hair, and wash your hands.
- Cook pasta according to package directions.
- In a bowl, mix mozzarella cheese with olive oil, basil, parsley, salt and pepper. Allow to marinate for at 15 minutes.
- Layer ingredients on bamboo skewers – (2) tortellini, (2) cheese, (4) olives, (4) tomatoes on each skewer. Repeat on each skewer.
Recipe Notes
