Craving something crunchy and flavorful? Our crispy za’atar chickpeas are the perfect snack or side dish! 🤤 Packed with protein and Middle Eastern spices, these chickpeas are sure to satisfy your taste buds. 🧆
Ingredients
- 15 ounces low sodium chickpeas rinsed
- 2 teaspoons extra virgin olive oil
- 2 tablespoons za’atar seasoning
Servings: servings
Units:
Instructions
- Spread out chickpeas on a paper towel and pat or rub dry.
- Heat oven to 425 degrees.
- Place chickpeas in a bowl and drizzle with olive oil and za’atar. Stir to mix, ensuring that the chickpeas are evenly coated with seasoning.
- Line a heavy rimmed sheet pan with foil and spread chickpeas evenly on the pan.
- Bake in the center of the oven until crunchy, about 20 minutes, stirring and rotating after 10 minutes.
- Store any cooled leftovers in an airtight container for up to a week.
Recipe Notes
