Chicken Entrée Salad

Summertime in Texas calls for sunshine, lake days, and spending time with family. When you’re sun-soaked, you need a quick, light lunch to satisfy your hunger. Try our Chicken Entrée Salad! It’s packed with fresh fruit, and lean protein, and top it off with a refreshing balsamic vinaigrette!

Chicken Entrée Salad

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Servings

2 2 1/2 cup servings

Servings 2 2 1/2 cup servings

Chicken Entrée Salad Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List Servings 2 2 1/2 cup servings Servings 2 2 1/2 cup servings

Ingredients

• 1 cooked chicken breast, low sodium seasoning sliced
• 5 ounces spring salad mix fresh
• 1 medium apple sliced
• 1/4 cup walnuts chopped
• 1/4 cup blueberries
• 2 Tablespoons dried cranberries
• 3 Tablespoons balsamic vinaigrette salad dressing

Servings: 2 1/2 cup servings

Units:MetricUS Imperial

Instructions

1. Wash your hands and clean your countertops. Rinse produce under cool running water before slicing.
2. Add spring salad mix to the salad bowl.
3. Top with cooked and sliced chicken breast, sliced apple, chopped walnuts, blueberries, and dried cranberries.
4. Drizzle with balsamic vinaigrette salad dressing.
5. Enjoy!

Recipe Notes