Ingredients
- 2 cups low fat vanilla Greek yogurt
- 1.25 cup trail mix with nuts and dried fruit (choose your favorite)
Servings: bars
Units:
Instructions
- Combine yogurt and trail mix in a large bowl.
- Spread evenly on a 9X13 baking pan layered with parchment paper (for thicker bars use a 9X9 pan).
- Place in the freezer for at least 3 hours. Serve frozen and enjoy!
Recipe Notes
Nutrition Facts
Frozen Greek Yogurt Snack Bars
Amount Per Serving
Calories 122
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Cholesterol 1mg
0%
Sodium 12mg
1%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
8%
Sugars 6g
Protein 5g
10%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2000 calorie diet.
Nutriton information reflects bars made on a 9X13 in pan.