Name: Grilled Peach Sundae
Yield: 4
Ingredients: 1 teaspoon olive oil; 2 medium peaches (pitted and sliced in half); 1 cup low fat vanilla Greek yogurt (or frozen yogurt); 4 Tablespoons slivered almonds; 4 teaspoons agave nectar or honey (used for drizzling )

Grilling the peaches brings out the sweetness of the fruit. Choose firm slightly ripened peaches for grilling.

Grilled Peach Sundae

Servings

Grilled Peach Sundae

Servings

Ingredients

1 teaspoon olive oil
2 medium peaches pitted and sliced in half
1 cup low fat vanilla Greek yogurt or frozen yogurt
4 Tablespoons slivered almonds
4 teaspoons agave nectar or honey used for drizzling

Servings:

Units:

Instructions

Heat grill. Wash and slice peaches in half and remove pits. Brush with olive oil and place cut side down on the grill. Grill for 4 minutes.
Remove peaches and place 1 slice in small bowl and top with 1/4 cup of yogurt, almonds and drizzle with 1 teaspoon honey.

Recipe Notes

Grilled Peach Sundae Nutrition Facts Serving size (145g) servings per container 4 Amount per serving Calories 140 % Daily Value Total Fat 4.5 g 6 % Saturated Fat 0 g 0 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 20 mg 1 % Total Carbohydrate 21 g 8 % Dietary Fiber 2 g 7 % Total Sugars 18 g Added Sugars 6 g 12 % Protein 6 g Vitamin D 1 mcg 6 % Calcium 70 mg 6 % Iron 0 mg 0 % Potassium 253 mg 6 %

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