Mocha Rubbed Pot Roast

Coffee and beef may seem like unlikely partners, but this recipe makes them the perfect pair. This is not your average pot roast, it has so much flavor! You will smell the aroma of the coffee and spices as soon as you walk in the door. You will also feel good that you are feeding your family a healthy meal full of protein and vitamins. This pot roast goes perfectly with Mint Sugar Snap Peas and a whole-wheat roll.

Mocha Rubbed Pot Roast

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Beef roast is an great option for slow cooking and braising due to it being a less tender cut.

• CourseMain Dish

Servings	Prep Time
8	5 minutes

Cook Time

6 hours

Servings Prep Time 8 5 minutes

Cook Time 6 hours

Mocha Rubbed Pot Roast Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List Beef roast is an great option for slow cooking and braising due to it being a less tender cut. CourseMain Dish Servings Prep Time 8 5 minutes Cook Time 6 hours Servings Prep Time 8 5 minutes Cook Time 6 hours

Ingredients

Mocha Rub

• 2 Tablespoons ground coffee beans
• 1 Tablespoon smoked paprika
• 1 teaspoon black pepper
• 1 Tablespoon unsweetened cocoa powder
• 1 teaspoon chili powder
• 1 teaspoon ground ginger
• 1/2 teaspoon sea salt

Roast

• 2 lb beef roast
• 1 cup brewed coffee
• 1 cup low-sodium beef broth
• 1/2 cup onion chopped
• 1/8 cup honey
• 3 Tablespoons balsamic vinegar

Servings:

Units:MetricUS Imperial

Instructions

1. Rub- Mix all coffee, paprika, and all other spices in a shallow dish.
2. Pat the roast with a paper towel. Rub mixture over the the roast and rub it in well with your hands.
3. Pour coffee, broth, onion, honey and balsamic vinegar into the slow cooker. Place the roast with the slow cooker and broth mixture . Cook for 6-7 hours on low. *You can serve the roast with or without the liquid.

Recipe Notes