Place apricot preserves in a microwavable safe bowl. Heat for 15 seconds. Add blueberries and toss to coat
Spoon 1/4 cup of yogurt into each glass, top each serving with 1/3 cup of blueberry mixture, and 1 1/2 Tablespoons granola. Repeat the layers. Top with granola and silvered almonds, dried apricots and 1 teaspoon of agave nectar or honey. Serve chilled.
Blueberry Apricot Yogurt Parfaits
Amount Per Serving
Calories 268Calories from Fat 45
% Daily Value*
Total Fat 5g8%
Saturated Fat 0.4g2%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Total Carbohydrates 46g15%
Dietary Fiber 3g12%
* Percent Daily Values are based on a 2000 calorie diet.