Not Your Mom’s Meatloaf is a simple and tasty version of the classic. It takes little time but has a lot of flavor!
Ingredients
Meatloaf
- 1 pound extra lean ground beef
- 1 small onion chopped
- 1/2 teaspoon salt
- 1/2 cup unsalted tomato sauce
- 1 cup bread crumbs or cracker crumbs
- 1 egg beaten
- 1/4 teaspoon pepper
- 1/4 teaspoon Worcestershire sauce
Topping
- 1/2 cup unsalted tomato sauce
- 2 tablespoons molasses
- 1 cup water
- 2 tablespoons Vinegar
Servings:
Units:
Instructions
- Spray a 9x13 inch baking dish with nonstick cooking spray.
- Mix beef, onion, salt, tomato sauce, bread crumbs, egg, and pepper.
- Make into one large island and place in the baking dish.
- In a separate bowl, mix all topping ingredients and pour over meatloaf.
- Bake at 350˚F for 45-50 minutes or until internal temperature reaches 160˚F.
Recipe Notes
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