This slow cooker recipe is teen approved, easy and delicious. This recipe also includes pork, which has B vitamins, zinc, iron, and protein.
Ingredients
- 1 tablespoon chili peppers powder
- 1 teaspoon cumin seeds ground
- 1 1/2 teaspoons oregano ground
- ½ teaspoon cayenne chili pepper dried, ground
- ½ teaspoon black pepper ground
- 2 bay leaves dried
- ½ cup juice orange, fresh
- ¼ cup juice lime, fresh
- 4 garlic cloves fresh
- 1 2 ½” white onion fresh, medium
- 3 pounds pork tenderloin raw, lean
- 16 6” yellow corn tortillas
Servings: tacos
Units:
Instructions
- In a small bowl, combine chili powder, cumin, oregano, cayenne pepper and black pepper. Rub thoroughly on the outside of the pork roast.
- In the slow cooker, combine orange juice, lime juice, garlic, onion and bay leaves. Place pork on the top. Cook on low for 8 hours or high for 4-5 hours.
- Remove roast from slow cooker and shred. Place on a baking sheet. Broil in the oven for 3-4 minutes to brown the edges of the pork.
Recipe Notes
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