Strawberry Cucumber Salad

This Strawberry Cucumber Salad is the perfect summer time dish to bring to any BBQ or pot luck! This dish focuses on seasonal produce, bright and refreshing flavors, and really focuses on fiber!

When thinking of the Strawberry Cucumber Salad I wanted to create a dish that was going to be a light side dish to compliment any barbecue, crawfish boil, or summer get together! This dish is easily doubled to make enough for everyone. It also uses seasonal produce which means its a cost effective side dish this summer.

Strawberry Cucumber Salad

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• CourseSide Dishes, Vegetables, Vegetarian

Servings

8 1 cup servings

Servings 8 1 cup servings

Strawberry Cucumber Salad Votes: 2 Rating: 4.5 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List CourseSide Dishes, Vegetables, Vegetarian Servings 8 1 cup servings Servings 8 1 cup servings

Ingredients

Salad

• 3 large Cucumbers skin removed, chopped
• 3 cups strawberries quartered
• 1/2 cup red onion finely chopped
• 1/4 cup basil leaves chopped
• 1/2 cup Fat Free feta cheese crumbled

Dressing

• 1/3 cup lime juice
• 1 tablespoon olive oil
• 2 tablespoons honey

Servings: 1 cup servings

Units:MetricUS Imperial

Instructions

1. Wash your hands and clean your preparation area. Rinse vegetables, fruits and herbs under cool running water before chopping.
2. In a large bowl, combine the cucumbers, strawberries, red onion, and basil.
3. In a small bowl or jar combine lime juice, olive oil, and honey. Whisk or shake until combined.
4. Pour the dressing over the cucumber mixture and toss to combine. Top with feta cheese.

Recipe Notes