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Avocado Mandarin Tossed Salad

November 30, 2016 by Dinner Tonight

Avocado Mandarin Tossed Salad is a simple side dish to compliment any dinner. Easy to pull together but full of healthy ingredients!


Avocado Mandarin Tossed Salad
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  • CourseMain Dish, Side Dishes
Servings
4
Servings
4
Avocado Mandarin Tossed Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
  • CourseMain Dish, Side Dishes
Servings
4
Servings
4
Ingredients
  • 1 11 ounce can mandarin oranges drained
  • 1/2 cup green onion thinly sliced
  • 1/3 cup coarsely chopped pecans
  • 1/8 teaspoon pepper
  • 4 cups torn salad greens
  • 1 medium ripe avocado peeled and sliced
  • 1/4 cup fat free Italian dressing
Servings:
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Instructions
  1. In a bowl, combine the oranges, onion, pecans and pepper.
  2. Refrigerate for 30 minutes.
  3. Place the greens in a salad bowl.
  4. Top with orange mixture and avocado slices.
  5. Drizzle with dressing before serving.
Recipe Notes

Avocado Mandarin Tossed Salad Nutrition Facts Serving size (204g) servings per container 4 Amount per serving Calories 170 % Daily Value Total Fat 12 g 15 % Saturated Fat 1.5 g 8 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 230 mg 10 % Total Carbohydrate 15 g 5 % Dietary Fiber 4 g 14 % Total Sugars 9 g Added Sugars 0 g 0 % Protein 4 g Vitamin D 0 mcg 0 % Calcium 58 mg 4 % Iron 1 mg 6 % Potassium 350 mg 8 %

Filed Under: Recipes Tagged With: avocado, mandarin, Salad, salads, spinach, Vegetarian

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