Try changing up your regular nachos by replacing the chips with these air-fried crunchy and creamy avocado slices. Avocados are a nutrient-dense food full of healthy fats, fiber, and a number of other vitamins and minerals.
Ingredients
Nachos
- 1/2 pound of lean ground beef
- 2 tablespoons of water
- 1 tablespoon plus 1 teaspoon low sodium taco seasonings
- 1 cup plain panko breadcrumbs
- 2 avocados seeded, peeled and sliced
- 2 cup shredded lettuce
- 1 cup diced tomatoes
Cilantro Lime Crema
- 1/2 cup plain yogurt
- 1/4 cup cilantro
- 2 cloves garlic
- 2 tablespoons lime juice
- 1 teaspoon lime zest
Servings: 1 cup servings
Units:
Instructions
Nachos
- In a medium skillet brown the ground beef. Cook until it reaches 160°F. Add the water and 1 tablespoon of taco seasonings stir to combine. Take off heat and set aside.
- In a shallow plate combine the breadcrumbs and remaining taco seasoning.
- Take the avocado slices and roll in the breadcrumbs and place on a plate.
- Place avocadoes slices in an air fryer basket and spray tops with nonstick cooking spray. Cook at 375°F for 7 minutes. Note: Refer to the air fryer owner’s manual for specific cooking times. The time and temperature listed above are general guidelines.
- Place avocado slices on a serving plate. Top with ground beef, lettuce, tomatoes, and cilantro lime crema
Cilantro Lime Crema
- Place all ingredients in the food processor. Blend until combined.
- Serve immediately or refrigerate in an airtight container for up to 5 days.
Recipe Notes
