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Pecan Coffee Cake

October 3, 2016 by Dinner Tonight

Did you know that Texas’s state tree is the Pecan tree?  Texas produces approximately 60 million pounds of pecans every year. If they are stored properly, pecans are a great addition to several recipes and make a great snack year round. Check out this delicious and healthy dessert recipe to start using pecans in your food! This dessert is sure to satisfy your craving for something sweet!

Pecan Coffee Cake
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Did you know that Texas’s state tree is the Pecan tree? Texas produces approximately 60 million pounds of pecans every year. If they are stored properly, pecans are a great addition to several recipes and make a great snack year round. Check out this delicious and healthy dessert recipe to start using pecans in your food! This dessert is sure to satisfy your craving for something sweet!
  • CuisineDessert
Servings
24 pieces
Servings
24 pieces
Pecan Coffee Cake
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Rating: 0
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Rate this recipe!
Print Recipe
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Did you know that Texas’s state tree is the Pecan tree? Texas produces approximately 60 million pounds of pecans every year. If they are stored properly, pecans are a great addition to several recipes and make a great snack year round. Check out this delicious and healthy dessert recipe to start using pecans in your food! This dessert is sure to satisfy your craving for something sweet!
  • CuisineDessert
Servings
24 pieces
Servings
24 pieces
Ingredients
  • 1 cup sugar
  • ½ cup nonfat greek yogurt
  • 1 tablespoon vanilla extract
  • 2 eggs
  • ½ cup 2% milk
  • 2 cup whole wheat flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • ½ cup brown sugar
  • 2 tablespoon butter
  • 1 tablespoon cinnamon
  • 1 cup coarsely chopped pecans
Servings: pieces
Units:
Instructions
  1. Begin by mixing sugar, milk, yogurt, eggs, and vanilla together until well combined.
  2. In a separate bowl mix together flour, baking powder and salt until well combined.
  3. Slowly add dry mixture to the wet mixture and make sure it is well combined.
  4. Pour into a greased 9x13 inch pan.
  5. Combine brown sugar, cinnamon and pecans and melted butter.
  6. Sprinkle evenly on top of the unbaked batter.
  7. Bake in an oven at 350 degrees for 30 to 35 minutes.
Recipe Notes

pecan-coffee-cake-label_24svgs

Filed Under: Recipes Tagged With: dessert, Desserts, kid friendly, pecan, pecans

Parmesan Celery Salad

November 2, 2015 by Dinner Tonight

This is a simple recipe that makes a great side dish for dinner! The combination of celery and pecans might seem odd but they are perfectly combined in this dish. The pecans and nuts in general are full of protein, fiber, vitamins, minerals, and antioxidants and the American Heart Association recommends nuts as part of a healthy dietary pattern.

http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/SimpleCookingwithHeart/Go-Nuts-But-just-a-little

Celery Salad
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  • CourseAppetizers, Side Dishes, Snacks, Vegetables
Servings
6
Servings
6
Celery Salad
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  • CourseAppetizers, Side Dishes, Snacks, Vegetables
Servings
6
Servings
6
Ingredients
  • 8 sticks celery
  • 1 cup pecans toasted and chopped
  • 1/4 cup sliced green onion
  • 1 tbsp whole grain mustard
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1/4 cup shaved Parmesan cheese
Servings:
Units:
Instructions
  1. Chop celery and place in large bowl.
  2. Toast pecans and add to celery.
  3. Whisk together green onion, mustard, lemon juice, and olive oil.
  4. Pour over celery and pecans.
  5. Top with shaved Parmesan cheese.
Recipe Notes

Filed Under: Recipes Tagged With: celery, nut, nuts, parmesan, pecan, pecans, recipe, recipes, side dish, Side Dishes, spring, vegetable, vegetables, Vegetarian

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