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You are here: Home / Recipes / Turkey Chili

Turkey Chili

July 22, 2015 by

https://www.youtube.com/watch?v=Tku41QBRat0

Turkey Chili
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Servings
6
Servings
6
Turkey Chili
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
6
Servings
6
Ingredients
  • 1 tbsp canola oil
  • 1 lb ground turkey breast
  • 1/2 medium onion chopped
  • 1 tbsp minced garlic
  • 1 package low sodium taco seasoning
  • 1/2 cup water
  • 1 (10 ounce) can tomato and green chilies
  • 1 (8 ounce) can unsalted tomato sauce
  • 1 (15 ounce) can unsalted kernel corn
  • 1 (15 ounce) can unsalted kidney beans
  • 1 (15 ounce) can unsalted black beans
  • 1 tsp chili powder
Servings:
Units:
Instructions
  1. Heat canola oil in a large heavy-based pot over medium heat.
  2. Cook turkey, onion, and minced garlic for 5 - 10 minutes or until browned.
  3. Sprinkle taco mix over turkey mixture
  4. Stir in water to combine well.
  5. Add remaining ingredients.
  6. Simmer for 5 – 10 minutes.
Recipe Notes

Calories 330, Calories from Fat 40, Total Fat 4.5g 7%, Saturated Fat 0.5g 3%, Trans Fat 0g, Cholesterol 40mg 13%, Sodium 600mg 25%, Total Carbohydrate 43g 14%, Dietary Fiber 13g 52%, Sugars 7g, Protein 31g, Vitamin A 10%, Vitamin C 10%, Calcium 10%, Iron 15%

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Filed Under: Recipes Tagged With: bean, beans, dinner, protein, recipe, recipes, tomato, tomatoes, Turkey, winter

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