Ingredients
Servings:
Units:
Instructions
- Place cutlets between 2 pieces of heavy-duty plastic wrap and flatten to 1/8-inch thickness, using a meat mallet or rolling pin.
- Coat both sides with coating mix.
- Coat a nonstick skillet with cooking spray and add olive oil.
- Place over medium-high heat until hot.
- Add cutlets.
- Cook 2 minutes on each side.
- Place sauce in microwave-safe dish and microwave at high for 90 seconds or until heated.
- Spoon over cutlets and sprinkle with cheese.
Recipe Notes
Calories 230, Calories from Fat 60, Total Fat 7g 11%, Saturated Fat 2.5g 13%, Trans Fat 0g, Cholesterol 50mg 17%, Sodium 380mg 16%, Total Carbohydrate 11g 4%, Dietary Fiber 0g 0%, Sugars 3g, Protein 29g, Vitamin A 4%, Vitamin C 6%, Calcium 10%, Iron 8%
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