This simple Beef Stir Fry for Two is a great option for a go-to weeknight dinner.
Ingredients
- 1/2 pound Eye of Round Beef Steak, sliced
- 1/2 cup red bell pepper sliced
- 1/2 cup yellow onion sliced
- 1 cup bok choy chopped
- 1 1/2 cups broccoli florets frozen
- 1/2 cup beef broth no salt
- 1 tablespoon soy sauce less sodium
- 1/2 teaspoon sesame oil
- 2 cloves garlic minced
- 2 teaspoons ginger grated
- 2 teaspoons honey
- 2 teaspoons corn starch
- 2 cups brown rice cooked
Servings: 1.5 cup servings
Units:
Instructions
- In a small bowl mix together the beef broth, soy sauce, sesame oil, garlic, ginger, honey and corn starch. Set aside
- Heat a medium skillet over high to medium high heat. Spray with non-stick cooking spray. Sauté the bell pepper and onion for 2 to 4 minutes. Add frozen broccoli and continue to sauté.
- Add beef and cook until no longer pink or an internal temperature of 145°F
- Stir the beef broth mixture and add to the skillet along with the bok choy. Cook until bok choy is wilted and the sauce is thick.
- Serve over cooked brown rice.
Recipe Notes
