In less than 15 minutes, you can have fresh, crunchy, sweet corn on the cob cooked perfectly in your Instant Pot.  Add corn on the cob to your grocery list for a juicy and delicious addition to your meal. Choose lower fat toppings such as lime juice, chopped fresh cilantro, chili powder, or reduced-fat sour cream.

Corn on the Cob

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Servings

6 1 ear

Servings 6 1 ear

Corn on the Cob Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List CourseSide Dishes Servings 6 1 ear Servings 6 1 ear

Ingredients

• 6 Ears of Fresh Corn on the Cob husks and silks removed
• 1 cup water

Servings: 1 ear

Units:MetricUS Imperial

Instructions

1. Insert the metal trivet into the inner pot of your 6-quart* cooker. Pour in 1 cup of water.
2. Place the ears of the corn on the trivet, alternate the direction of the ears of corn in each layer. Three ears of corn on the bottom, three on top.
3. Close the lid of your cooker set the steam release valve to a sealed position.
4. Press MANUAL or PRESSURE COOK button for 2 minutes on HIGH PRESSURE.
5. Quick-release after the alarm sounds, carefully remove the lid.
6. Serve corn on the cob with your favorite toppings and seasonings.
7. *For 8 quart Instant Pot: use 8 Ears of Corn with 1 ½ cups of water

Recipe Notes