This simple yet fresh Berry Caprese Salad is a perfect salad for when strawberries and blueberries are in season. Can be eaten as a side dish or have grilled chicken added to it to make it a main dish. Enjoy one of our favorite summer inspired salads!

Fresh Berry Caprese Salad

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• CourseSide Dishes, Vegetarian

Servings

6 servings

Servings 6 servings

Fresh Berry Caprese Salad Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List CourseSide Dishes, Vegetarian Servings 6 servings Servings 6 servings

Ingredients

• 1/2 Cup balsamic vinegar
• 2 Cup fresh strawberries sliced
• 1 Cup fresh blueberries
• 1/2 Cup fresh basil chopped
• 1 Cup fresh mozzarella cubed
• 1/4 Cup sliced almonds
• 1 Tablespoon olive oil
• 6 Cup Spring Mix Salad

Servings: servings

Units:MetricUS Imperial

Instructions

1. Pour balsamic vinegar into a small saucepan. Bring to a gentle boil over low heat; cook 15 minutes or until reduced to a thick glaze. Allow to cool.
2. Place strawberries, blueberries, mozzarella, almonds and basil on top of spring mix salad. Drizzle with olive oil and balsamic glaze.

Recipe Notes