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Chai Tea Latte Instant Mix

November 1, 2023 by Dinner Tonight

With a few pantry staples, you can whip up your own Chai Tea Latte mix at home. Perfect for a cool night or as a last-minute hostess gift.

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Chai Tea Latte Instant Mix
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  • CourseBeverages and Drinks
Servings
26 3 tablespoon servings
Servings
26 3 tablespoon servings
Chai Tea Latte Instant Mix
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  • CourseBeverages and Drinks
Servings
26 3 tablespoon servings
Servings
26 3 tablespoon servings
Ingredients
  • 3 cups powdered milk Nonfat, dry
  • 1/2 cup powdered creamer French Vanilla, Sugar Free
  • 2 cups instant unsweetened tea
  • 1 tablespoon cloves ground
  • 2 tablespoon ginger ground
  • 2 tablespoon cinnamon ground
  • 1 teaspoon allspice ground
  • 1 1/2 teaspoon nutmeg ground
  • 1 tablespoon cardamon ground
  • 2 tablespoons stevia sugar substitute
Servings: 3 tablespoon servings
Units:
Instructions
To make the Batch:
  1. In a large bowl combine all ingredients. Use whisk to combine all ingredients.
  2. Store in an airtight container (2 quart jars or 3 pint jars)
To make an individual Chai Tea Latte:
  1. Mix 3 tablespoons of Chai Tea Mix with 8 ounces of hot water. Enjoy!
Recipe Notes

Instant Chai Tea mix may have approximately 6 to 12 mg of caffeine per serving of mix or serving of mix with 8 oz. of water.

Filed Under: Recipes Tagged With: beverage, chai, drink, drinks

Strawberry Basil Lemonade

June 29, 2022 by Dinner Tonight

Needing a way to use up those herbs from your garden or a twist on a classic lemonade try out this Strawberry Basil Lemonade for a refreshing cool down this summer.


Strawberry Basil Lemonade
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Servings
16 3/4 cup servings
Servings
16 3/4 cup servings
Strawberry Basil Lemonade
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Servings
16 3/4 cup servings
Servings
16 3/4 cup servings
Ingredients
Strawberry Basil Puree
  • 1/4 cup basil
  • 1 cup strawberries
  • 1/2 cups water
Lemonade
  • 2 1/2 cup lemon juice
  • 7 1/2 cups water
  • 1/4 cup stevia sugar substitute
Servings: 3/4 cup servings
Units:
Instructions
Strawberry Puree
  1. Wash the strawberries and basil until cold running water.
  2. Remove green stem from the strawberries and slice in half. Remove the basil leaves from the stem.
  3. Place the halved strawberries and basil leaves in a food processor and ½ cup of water. Blend until a smooth mixture.
  4. Pour into a small bowl and store in the refrigerator for at least an hour up to 3 days.
Lemonade
  1. Pour Basil Strawberry puree thru a mesh strainer over a bowl. Use a spoon to move the puree back and forth over the mesh strainer to drain the liquid.
  2. Pour the strained Basil Strawberry puree into a 2-quart pitcher
  3. Add lemon juice, 7 1/2 cups of water, and stevia and stir until mixed
  4. Place in the refrigerator to chill until serving or serve over ice.
Recipe Notes

Vitamin C = 11.94% DV

Filed Under: Recipes Tagged With: basil, drinks, hydration, lemonade, strawberry

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