Easy 3 ingredient recipe, no time in prepping only baking! These pork chops are so moist and flavorful, just add some fresh veggies for the sides.
Ingredients
- 4 3 ounce pork chops
- 8 ounces fat-free sour cream
- 3 cups crushed corn flakes
Servings:
Units:
Instructions
- Coat both sides of pork chops with sour cream.
- Place pork chops in plastic bag with crushed corn flakes and shake to coat completely.
- Arrange pork chops in pan and bake for about 30 minutes depending on thickness of pork chops.
- Serve garnished with sprigs of parsley or rosemary.
Recipe Notes
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