Corn and Bell Pepper Salad

Light up your week with this bright and colorful salad! Looking to add more veggies to your meals? Try this Sunshine Corn and Bell Pepper Salad – the perfect summer side dish! Sweet corn and bell peppers make this the taste of sunshine on a plate!

Corn and Bell Pepper Salad

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• CourseSide Dishes

Servings

8 1 cup servings

Servings 8 1 cup servings

Corn and Bell Pepper Salad Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List CourseSide Dishes Servings 8 1 cup servings Servings 8 1 cup servings

Ingredients

Dressing

• 1/4 cup olive oil
• 1/4 cup diced red onion
• 1/4 cup white wine vinegar
• 1/4 cup cilantro chopped
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika

Salad

• 4 cups Corn off the cob or frozen (defrosted)
• 1 cup cherry tomatoes sliced
• 1 green bell pepper diced
• Zest of 1 lemon about 3 tablespoons
• juice of 1 lemon about 3 tablespoons
• 1/2 avocado diced
• 1/3 cup green onion diced

Servings: 1 cup servings

Units:MetricUS Imperial

Instructions

1. Wash hands and clean preparation area.
2. Combine all dressing ingredients into a bowl and mix. Set aside.
3. In a large bowl combine all other salad ingredients.
4. Pour mixed dressing over other salad ingredients and mix well.
5. Serve immediately.

Recipe Notes