Fruity Oat Muffins

This is a “make it your own recipe” use your favorites to create the flavor of your muffins.  The recipe is the base of your creation.  The banana and oats are the foundation for the muffin.  You can also make mini muffins with this recipe, a good hands-on activity for kids.  Makes 12 muffins or 24 mini muffins.

Fruity Oat Muffins

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Servings

12 muffins

Servings 12 muffins

Fruity Oat Muffins Votes: 2 Rating: 4.5 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List Servings 12 muffins Servings 12 muffins

Ingredients

• 4 ripe bananas
• 1 teaspoon vanilla or coconut extract
• 3 cups old fashioned oats

Servings: muffins

Units:MetricUS Imperial

Instructions

1. Preheat oven to 350 degrees F. Spray cooking spray in regular muffin pans, set aside.
2. Mash 4 medium ripe bananas in a large bowl. Stir extract into mashed bananas.
3. Add oats to bowl, mix well with a spoon.
4. Scoop mixture into muffin molds, fill to the top. Add favorite fruit toppings for extra flavors.
5. Bake in oven for 20-25 minutes.
6. Enjoy warm or store in refrigerator for up to 5 days.
7. Ideas for toppings: diced apples, berries, diced pears, diced peaches, unsweetened coconut flakes

Recipe Notes