It is time to take a fun, fresh twist on taco night. The sweet and fruity taco recipe will be a crowd-pleaser at any cookout or party. Try this healthy dessert today!
Ingredients
- 1 cup fresh pineapple cubed
- 1 cup fresh strawberries sliced
- 1 cup frozen mango cubed
- 1/2 cup blueberries halved
- 2 tablespoons lime juice
- 1 teaspoon Tajin Classico seasoning
- 4 Whole Wheat Carb Balance tortillas (6 inch)
- 1 1/2 teaspoon sugar
- 1/2 teaspoon ground cinnamon
- 2 teaspoons butter and margarine blend
Servings: tacos
Units:
Instructions
- Wash your hands and clean your preparation area.
- Wash and prepare fruit, combine in a bowl.
- Add lime juice, sprinkle with Tajin, and mix.
- Refrigerate fruit mixture until ready to serve.
- Mix cinnamon and sugar together in a small bowl, set aside.
- Lightly butter each tortilla with the butter/margarine blend.
- Heat tortillas in a skillet on both sides until browned.
- Remove tortillas from the skillet and sprinkle with cinnamon sugar mixture.
- Fill each tortilla with fruit mixture and serve immediately.
Recipe Notes
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