Hearty Two Bean Minestrone Soup July 22, 2015 by Dinner Tonight The perfect soup to add a fresh salad and whole grain bread sticks to! So zesty and delicious, a family favorite, enjoy. Hearty Two Bean Minestrone Soup Votes: 1 Rating: 4 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List CourseMain Dish, Vegetables Servings 6 Servings 6 Hearty Two Bean Minestrone Soup Votes: 1 Rating: 4 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List CourseMain Dish, Vegetables Servings 6 Servings 6 Ingredients 1 tbsp olive oil 1 medium onion chopped 2 cloves garlic finely chopped 4 tbsp unsalted tomato sauce 1/4 tsp Italian seasoning 1/4 tsp crushed red pepper flakes 1/2 cup uncooked, whole wheat, small shell shaped pasta 2 (14.5 ounce) cans chicken broth reduced fat and reduced sodium 1 (15.5 ounce) can red kidney beans reduced sodium, drained and rinsed 1 (15.5 ounce) can garbanzo beans reduced sodium, drained and rinsed 1 (14.5 ounce) can Italian style stewed tomatoes unsalted, undrained 2 cups chopped kale 1/4 cup grated Parmesan cheese for garnish Servings: Units:MetricUS Imperial Instructions In a medium saucepan, heat oil over medium high heat until hot. Cook and stir onion and garlic 3 to 5 minutes or until onion is translucent. Add broth, beans, tomatoes, kale, or swiss chard (if desired), pasta and seasonings; bring to a boil. Reduce heat; cover and simmer 10 to 12 minutes or until pasta is tender. Serve with Parmesan cheese. Recipe Notes Related Posts Hearty Vegetable Souphttps://youtu.be/5exofto-RJY Turkey Sausage and Black Bean SoupLooking for a healthy soup to warm you up? Try our Turkey Sausage and Black… Black Bean CasseroleEasy Chicken & Black Bean Casserole is the perfect healthy comfort food for chilly evenings!