These Herb Crusted Pork Chops are an easy way to dress up simple chops! Serve with a side of vegetables and potatoes and you’ve got a delicious meal!
Ingredients
- 6 4 ounce pork chops
- 1/2 cup crushed corn flakes
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon rosemary
- 1 1/2 tablespoon dijon mustard
- 1 tablespoon grated Parmesan cheese fresh
Servings:
Units:
Instructions
- Trim any excess fat from the pork chops.
- On a plate or a shallow pan, combine all the ingredients except the pork chops. Mix them well.
- Press the pork chops into the mixture. Make sure each pork chop gets an even coating on both sides.
- Cook the pork chops on the backyard grill or under the broiler for about 8 minutes on each side.
- To ensure that the pork is done, use a food thermometer to ensure the temperature reaches 145 degrees F.
Recipe Notes
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