Mix dry ingredients in a glass baking dish and toast them in the preheated oven for 10-15 minutes, stirring occasionally.
While the oats are toasting, combine the wet ingredients.
After the oats are toasted, drizzle the honey mixture over the oats. Stir until well combined.
On a baking sheet lined with wax paper form a single layer of the oat mixture.
Place the baking sheet back in the oven and turn the over OFF. this will allow the granola to finish toasting without burning. Let it sit in the oven for 5-8 minutes. Remove from oven and let cool completely.
Note: If you are watching your calories or are adding this granola mix to yoghurt, use 1/8 cup per serving for less calories