Try this turkey and cranberry twist on the classic taco! Either you can brown some ground turkey or use turkey leftovers!
Ingredients
Cranberry Salsa
- 2 cups frozen cranberries
- 1/2 apple seeded and chopped
- 1 jalapeno seeded and chopped
- 1 tablespoon sugar
- 2 tablespoons ginger peeled and chopped
- 2 tablespoons cilantro
- 1 tablespoon lemon juice
Tacos
- 1 pound lean ground turkey (97/3)
- 1/2 cup low fat shredded Monterey Jack cheese
- 2 cups lettuce shredded
- 1 bunch cilantro for garnish
- 8 corn tortillas
Servings: 1 Taco + 3 Tbsp Salsa
Units:
Instructions
- Clean your area and wash your hands before you begin.
- Add frozen cranberries, apple, jalapeno, sugar, ginger, cilantro, and lemon juice to a skillet on medium heat and allow ingredients to cook together.
- Either use an immersion blender to blend salsa together in the pan or transfer the ingredients to a blender and blend until desired consistency.
- Next, brown the ground turkey in a skillet until it reaches 165 °F.
- Place ground turkey and the taco toppings (cheese, lettuce, and cilantro) in separate bowls for assembly.
- On a corn tortilla place the turkey, then lettuce, then cranberry salsa, then cheese.
- Top off the tacos with cilantro and enjoy!
Recipe Notes
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